All the spices in our gift set are Certified Organic by QAI (Quality Assurance International) and Certified Kosher by KSA (Kosher Supervision of America). Our rigorous standards mean that we know precisely what you’re getting, and from where. PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source.Our powder comes from India and is certified organic, kosher and non-irradiated. ORGANIC FROM INDIA – Simply Organic Cayenne Chili Pepper Powder comes from red cayenne peppers, dried out and ground to form a fine powder that’s fit for any prepared meal.You can also spice up a salad with just a sprinkle, or mix some into your prepared salsa. Most commonly used in Mexican recipes as well as stews and chilis. A VERSATILE INGREDIENT – Organic Cayenne Chili Pepper Powder is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods.Lively taste that packs a POW at 35,000 heat units. CHILI PEPPER – Simply Organic Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum).Here are a few alternatives you can use in a pinch. Sometimes you won’t be able to find Calabrian chili paste at your local grocery stores. Add some spice to your bolognese with this Italian pepper! 7 Calabrian chili paste substitutes This recipe is simple, with relatively few ingredients and 45 minutes of cooking time. You can add a kick to it with Calabrian chili paste. And since it’s a soup, you can add just the amount of chili paste necessary to suit your tolerance.īolognese is a classic pasta dish.

Sausage and shrimp play a big role here, but you can omit these ingredients for a vegetarian alternative.

This tomato soup takes 1 hour to make, and you’ll be able to serve 10.

You’ll be able to feed your whole family and have leftovers as it serves eight. The total prep and cooking time for this recipe is 1 hour and 20 minutes. This pork casserole is a nice way to incorporate Calabrian chiles into a more filling recipe. Spicy White Bean Casserole with Calabrian Chiles Give yourself 10 minutes to prep and 1 hour and 30 minutes of cooking time and you’ll have a spicy dish that goes well with vegetables. This recipe combines the spicy flavor of Calabrian chili paste with the sweetness of honey. Here are four recipes from around the web that incorporate Calabrian chili paste: The paste’s spiciness compliments tomatoes’ flavor profile, another staple of Italian cuisine, making it a regular addition to tomato-based stews, pasta dishes, pizzas, and casseroles. You’ll find that Calabrian chili paste compliments almost anything, from meat and fish to vegetables and soups. Add to that the hot flavor, and the result is a tasty contrast that enhances most dishes. The dried peppers have a fruity, smoky flavor, while the paste’s oil and vinegar base adds a touch of umami. 4 Calabrian chili paste recipesĪ post shared by Caroline Schiff chili paste is incredibly versatile due to its flavor profile. These peppers are important in Calabria, where they are celebrated in an annual festival. They’re hot, reaching 15,000-30,000 Scoville heat units, a unit that measures a pepper’s spiciness. Peperoncini are often found pickled in their earlier stages of growth you’re likely familiar with their unripe, green form. Although green in their early stages, these peppers turn a deep red color when ripe. Salt and vinegar can also be added.Ĭalabrian peppers are sometimes called peperoncini, the generic Italian word for hot chili peppers. The crushed peppers are then made into a paste with olive oil. These peppers, synonymous with Italian cooking, are mainly processed by drying and crushing. What is Calabrian chili paste?Ĭalabrian chili paste is made primarily from Calabrian chilies, which are natively grown in Calabria, Italy. Fortunately, there are substitutes that have a similar effect.īefore we get to Calabrian chili paste alternatives, we’ll learn a bit more about these peppers and why they’re so versatile for many different dishes. However, since these peppers are grown in a tiny part of Italy, they aren’t always available at the local supermarket. Since it’s very spicy, it can be added to all kinds of recipes to give them a little extra flavor. Grown only in Calabria (the boot of Italy), this chili pepper is many times hotter than jalapeño peppers. These peppers can be made into a paste, and that’s where Calabrian chili paste comes in. When it comes to spicy food, chili peppers are crucial for adding hot flavor to a variety of recipes.

Blue apron calabrian chile paste